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Peruvian music is an amalgamation of sounds and styles drawing on Peru's Andean, Spanish, and African roots. Andean influences can perhaps be best heard in wind instruments and the shape of the melodies, while the African influences can be heard in the rhythm and percussion instruments, and European influences can be heard in the harmonies and stringed instruments.
About Wikipedia; Contact us; Contribute Help; ... Peruvian folk music (3 C, 5 P) I. ... Pages in category "Music of Peru"
Street band from Peru performing El Cóndor Pasa in Tokyo. Andean music is a group of styles of music from the Andes region in South America.. Original chants and melodies come from the general area inhabited by Quechuas (originally from Peru, Bolivia, Ecuador, Chile), Aymaras (originally from Bolivia), and other peoples who lived roughly in the area of the Inca Empire prior to European contact.
The history of Huayno dates back to colonial Peru as a combination of traditional rural folk music and popular urban dance music. High-pitched vocals are accompanied by a variety of instruments, including quena (flute), harp , siku (panpipe), accordion , saxophone , charango , lute , violin , guitar , and mandolin .
Música criolla, Peruvian Creole music or canción criolla is a varied genre of Peruvian music that exhibits influences from European, African and Andean music. The genre's name reflects the coastal culture of Peru, and the local evolution of the term criollo, a word originally denoting high-status people of full Spanish ancestry, into a more socially inclusive element of the nation.
Peruvian cumbia is a subgenre of chicha (Andean tropical music) that became popular in the coastal cities of Peru, mainly in Lima in the 1960s through the fusion of local versions of the original Colombian genre, traditional highland huayno, and rock music, particularly surf rock and psychedelic rock. The term chicha is more frequently used for ...
Chupe de camarones is a traditional Peruvian soup from Arequipa that can be found in every picantería in the city. Due to the rich variety and the harmony of its flavor and the food used, [39] Peruvian food is constantly winning internationally and the chefs often have international recognition and distinction.
Chancay 1000-1450 AD Lombards Museum. The tinya [1] or kirki (Quechua) [1] is a percussion instrument, a small handmade drum of leather which is used in the traditional music of the Andean region, particularly Peru.