Search results
Results from the WOW.Com Content Network
Marcus Samuelsson lecturing at Google in New York City (2007) In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation.
Yes, Chef is chef Marcus Samuelsson's 2012 memoir written with journalist Veronica Chambers. Published by Random House , [ 1 ] Yes, Chef describes Samuelsson's early years in Ethiopia , adoption and childhood in Sweden and then culinary career, concluding with a chapter on his restaurant in Harlem , Red Rooster. [ 2 ]
With the arrival of Chef Marcus Samuelsson in 1995, Aquavit garnered greater culinary recognition. [ 3 ] After 17 years in one location ( 13 West 54th Street [ 4 ] ), Aquavit relocated in 2005 to new premises, giving the restaurant an entirely new look.
Chef, author, and food activist Marcus Samuelsson knows the struggles that restaurants face all too well. He recently joined Yahoo Finance Live to discuss the challenges facing Black restaurants ...
Marcus Samuelsson is a chef and global tastemaker with so many restaurants to his name. He also has a dialed-in sense of style. Here's what he loves.
Conversations about food among the Black community inevitably leads to debates. The Rise: Black Cooks and the Soul of American Food, a new groundbreaking cookbook by Chef Marcus Samuelsson ...
Marcus Samuelsson, the chef behind the Red Rooster Harlem restaurant, has a busy holiday season up ahead. His holiday plans include hosting family meals, indulging in gingersnap cookies, and ...
Eater and PBS collaborated on a six-episode documentary television show about the cuisine of immigrant neighborhoods throughout the U.S., hosted by chef and restaurateur Marcus Samuelsson. The show, No Passport Required, marked Eater's first television production project. Vox Entertainment produced the show, which premiered in July 2018.