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  2. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  3. Monascus purpureus - Wikipedia

    en.wikipedia.org/wiki/Monascus_purpureus

    Ali (2010) Optimization of fermentation parameters for higher lovastatin production in red mold rice through co-culture of Monascus purpureus and Monascus ruber. Food and Bioprocess Technology , Vol. 3, no.3, 373-378 doi : 10.1007%2Fs11947-008-0072-z

  4. Huangjiu - Wikipedia

    en.wikipedia.org/wiki/Huangjiu

    Huangjiu in Chinese society had perhaps the same level of influence as beer in the European societies throughout history. Archaeology has established that ancient Chinese people once brewed some form of alcohol similar to beer in China, however with the invention of the brewing method utilising qu, huangjiu rapidly replaced the prototypic beer in ancient China and beer-like beverages fell out ...

  5. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    You can practice making restaurant-worthy sushi rice, source best-quality fish, and discover what ingredients, flavors, and textures you like, without any rolling. Get the Sushi Bowls recipe .

  6. Does red rice yeast lower cholesterol as effectively as a ...

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  7. Jiuqu - Wikipedia

    en.wikipedia.org/wiki/Jiuqu

    Jiuqu, also simply known as qu [a] is a type of dried fermentation starter used in the production of traditional Chinese alcoholic beverages. [2] The word jiuqu specifically refers to a type of yeast (曲; 麴; qū) used to make alcohol (酒; jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits) and jiuniang (alcoholic rice pudding).

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