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Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
Javanese writer Pramoedya Ananta Toer later criticized the policies in his 1961 book Hoakiau di Indonesia. An integrationist movement, led by the Chinese-Indonesian organisation Baperki ( Badan Permusjawaratan Kewarganegaraan Indonesia ), began to gather interest in 1963, including that of President Sukarno .
The history of nasi jinggo began in the 1980s, and was first sold on Gajah Mada Street in Denpasar, Bali. [3] Due to the proximity of the 24-hour Kumbasari Market, a Javanese husband-wife team began selling the dish as a late-night snack. The popularity of nasi jinggo has spread beyond Bali to other parts of Indonesia. [4]
Balinese dance, an ancient dance tradition that is part of the religious and artistic expression among the Balinese people of Bali. Balinese dance is dynamic, angular and intensely expressive. [9] Kecak, a form of Balinese dance and music drama that was developed in the 1930s in Bali. Formed as a coordinated chants and arm movements.
Chinese translation theory was born out of contact with vassal states during the Zhou dynasty.It developed through translations of Buddhist scripture into Chinese.It is a response to the universals of the experience of translation and to the specifics of the experience of translating from specific source languages into Chinese.
Silat Betawi demonstration of disarming a person who has a golok. In Indonesia, the golok is often associated with the Sundanese and Betawi people.The Betawi recognize two types of golok; gablongan or bendo is the domestic tool used in the kitchen or field for agricultural purposes, and the golok simpenan or sorenam that is used for self-protection and traditionally always carried by Betawi ...
China: Region or state: Nationwide in Indonesia, also popular in Southeast Asia: Serving temperature: Hot: Main ingredients: Stir-fried mixed vegetables with broccoli, carrot and mushrooms: Variations: Cap cai kuah (soupy) and Cap cai goreng (dry)
Picture of Topeng dance performance accompanied by gamelan in Damar Wulan Manuscripts, 1770-1795 AD. A collection of the British Library. Topeng (from Balinese: ᬢᭀᬧᬾᬂ; Javanese: ꦠꦺꦴꦥꦺꦁ, romanized: topèng; [1] Sundanese: ᮒᮧᮕᮨᮔᮌ) is a dramatic form of Indonesian dance in which one or more mask-wearing ornately costumed performers interpret traditional ...