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At the zero-pressure limit, the compressibility reaches a minimum of 4.4 × 10 −10 Pa −1 around 45 °C before increasing again with increasing temperature. As the pressure is increased, the compressibility decreases, being 3.9 × 10 −10 Pa −1 at 0 °C and 100 megapascals (1,000 bar). [42] The bulk modulus of water is about 2.2 GPa. [43]
The values below 0 °C refer to supercooled water. Viscosity [11] 1.7921 mPa·s at 0 °C 0.5494 mPa·s at 50 °C 1.5188 mPa·s at 5 °C 0.5064 mPa·s at 55 °C 1.3077 mPa·s at 10 °C 0.4688 mPa·s at 60 °C 1.1404 mPa·s at 15 °C 0.4355 mPa·s at 65 °C 1.0050 mPa·s at 20 °C 0.4061 mPa·s at 70 °C 0.8937 mPa·s at 25 °C
The List of data references for chemical elements is divided into datasheets that give values for many properties of the elements, together with various references. Each datasheet is sequenced by atomic number. References for chemical elements. List of chemical elements — with basic properties like standard atomic weight, m.p., b.p., abundance
Also agrees with Celsius values from Section 4: Properties of the Elements and Inorganic Compounds, Melting, Boiling, Triple, and Critical Point Temperatures of the Elements Estimated accuracy for T c and P c is indicated by the number of digits.
Columns (properties) that have no parameter are read from the § element data lists. A parameter (property) can have a footnote added like |density-fn={{efn-la|name=prediction}} When the value has bracket notation, eg. (1.23), use the val template like {{val|1.23|p=(|s=)}}. To display a bracketed range, eg.
A chemical element, often simply called an element, is a type of atom which has a specific number of protons in its atomic nucleus (i.e., a specific atomic number, or Z). [ 1 ] The definitive visualisation of all 118 elements is the periodic table of the elements , whose history along the principles of the periodic law was one of the founding ...
According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.
This is a list of chemical elements and their atomic properties, ordered by atomic number (Z).. Since valence electrons are not clearly defined for the d-block and f-block elements, there not being a clear point at which further ionisation becomes unprofitable, a purely formal definition as number of electrons in the outermost shell has been used.