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Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour, 35 minutes Why I Love It: make ahead, beginner-friendly Serves: 4 If your idea of a spectacular dinner salad leans heavily on the ...
Salads are one of our favorite fuss-free weeknight meals, but some can leave you unsatisfied. The trick is to pack them full of fresh produce and include at least one protein -- use leftovers for ...
Appetizer salads – light, smaller-portion salads served as the first course of the meal; Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw; Main course salads – usually containing a portion of one or more high-protein foods, such as eggs, legumes, or cheese
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries.
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Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...
[citation needed] It commonly begins with an appetizer, followed by the main course, the salad course, and eventually the dessert, but the exact sequence varies widely. Full-course dinners are generally very formal as well as very expensive, and can have as few as three courses or exceed a dozen courses. [1]