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The ancient Roman diet included many items that are staples of modern Italian cooking. Pliny the Elder discussed more than 30 varieties of olive , 40 kinds of pear , figs (native and imported from Africa and the eastern provinces), and a wide variety of vegetables .
A multi-generational banquet depicted on a mural from Pompeii (1st century AD). Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
The culture of ancient Rome existed throughout the almost 1,200-year history of the civilization of Ancient Rome. The term refers to the culture of the Roman Republic , later the Roman Empire , which at its peak covered an area from present-day Lowland Scotland and Morocco to the Euphrates .
Classic Roman spaghetti alla carbonara. Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, cheeses, legumes and fruit. [4]
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
This category is for ancient Roman cuisine. For the cuisine of Rome after antiquity, see the category Category:Cuisine of Lazio and the article Cuisine of Rome . Subcategories
Diagram of a typical Roman domus, with a taberna on each side of the entrance. A taberna (pl.: tabernae) was a type of shop or stall in Ancient Rome.Originally meaning a single-room shop for the sale of goods and services, tabernae were often incorporated into domestic dwellings on the ground level flanking the fauces, the main entrance to a home, but with one side open to the street.
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