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New York City English, or Metropolitan New York English, [1] is a regional dialect of American English spoken primarily in New York City and some of its surrounding metropolitan area. It is described by sociolinguist William Labov as the most recognizable regional dialect in the United States. [ 2 ]
The sound system of New York City English is popularly known as a New York accent. The accent of the New York metropolitan area is one of the most recognizable in the United States , largely due to its popular stereotypes and portrayal in radio, film, and television.
There is also evidence for an alternative theory, according to which the Great Lakes area—settled primarily by western New Englanders—simply inherited Western New England English and developed that dialect's vowel shifts further. 20th-century Western New England English variably showed NCS-like TRAP and LOT/PALM pronunciations, which may ...
However many differences still hold and mark boundaries between different dialect areas, as shown below. From 2000 to 2005, for instance, The Dialect Survey queried North American English speakers' usage of a variety of linguistic items, including vocabulary items that vary by region. [2] These include: generic term for a sweetened carbonated ...
The New York City dialect (with New Orleans English an intermediate sub-type between NYC and Southern) is defined by: No cot–caught merger: the cot vowel is [ɑ̈~ɑ] and caught vowel is [ɔə~ʊə]; this severe distinction is the triggering event for the Back Vowel Shift before /r/ (/ʊə/ ← /ɔ(r)/ ← /ɑr/) [22] Non-rhoticity or ...
Western New England English is relatively difficult for most American laypersons and even dialectologists to identify by any "distinct" accent when compared to its popularly recognized neighbors (Eastern New England English, New York City English, and Inland Northern U.S. English), [7] meaning that its accents are typically perceived as ...
A Northeastern Corridor of the United States follows the Atlantic coast, comprising all the dialects of New England, Greater New York City, and Greater Philadelphia (including adjacent areas of New Jersey), sometimes even classified as extending to Greater Baltimore, Washington D.C., and New York's Hudson Valley. This large region, despite ...
Cajun English is traditionally non-rhotic and today variably non-rhotic. A comparison of rhoticity rules between Cajun English, New Orleans English, and Southern American English showed that all three dialects follow different rhoticity rules, and the origin of non-rhoticity in Cajun English, whether it originated from French, English, or an independent process, is uncertain.