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Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium, and Luxembourg. [11] Most of the supply of frog legs in Western Europe originates from frog farms in Indonesia; however, there is concern that frog legs from Indonesia are poached from wild populations ...
Chalcorana chalconota is a species of "true frog", family Ranidae. It is endemic to Indonesia and occurs in southern Sumatra , Java , [ 1 ] [ 2 ] Bali , and a few smaller islands. [ 1 ] Populations previously assigned to this species now belong to a number of other Chalcorana species, leading to the current delineation of Chalcorana chalconota ...
Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium and Luxembourg. [217] Originally, they were supplied from local wild populations, but overexploitation led to a diminution in the supply.
Limnonectes is a genus of fork-tongued frogs of 91 known species, but new ones are still being described occasionally. [ 1 ] [ 2 ] They are collectively known as fanged frogs because they tend to have unusually large teeth, which are small or absent in other frogs.
The patella (pl.: patellae or patellas), also known as the kneecap, is a flat, rounded triangular bone which articulates with the femur (thigh bone) and covers and protects the anterior articular surface of the knee joint. The patella is found in many tetrapods, such as mice, cats, birds and dogs, but not in whales, or most reptiles.
Limnonectes khasianus, commonly known as the corrugated frog, rivulet frog, or sometimes (ambiguously) called "flat-headed frog", is a species of frog in the family Dicroglossidae. It is found in Brunei, India, Indonesia, Malaysia, Myanmar, Thailand, and also in India, Bangladesh and possibly in Bhutan.
P. Palmated chorus frog; Papurana arfaki; Papurana elberti; Papurana florensis; Papurana moluccana; Pelophryne ingeri; Pelophryne rhopophilia; Philautus aurifasciatus
The salted fried frogs skin has a unique taste incomparable with other types of chips. Another type of frog cooking is "pepes kodok", frog cooked in pepes method, where the frog legs and different condiments are wrapped in banana leaves and put in a fire until cooked. The taste of the meat is enrichen with a distinct aroma of burned banana leaves.