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2. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig , meat and bones together, is cut into usable pieces, prepared by smoking , grilling , or baking – usually with a sauce, often barbecue – and then served.

3. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

4. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Delta-style Chicago ribs are smoked in aquarium smokers. A distinctive style of boiled ribs developed in the Eastern European community, which frequently boiled meats. [14] Hot links are commonly served in combination with rib tips, as "tip-link" barbecue. This combination is typically served with French fries and sliced white bread.

5. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Grilled BBQ Ribs. Put your favorite BBQ sauce to work with these finger-lickin' ribs. They're a favorite when served with classic sides like coleslaw and mac and cheese. Get the Grilled BBQ Ribs ...

6. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   It’s quick-cooking, takes extremely well to countless flavors, and is easy, but remarkable enough for holidays and special occasions. Get the Roasted Pork Tenderloin recipe .

8. Best July 4 Foods, From BBQ & Steak to Pies & Popcakes - AOL

   www.aol.com/best-july-4-foods-bbq-125700304.html

   Kings’ Carolina BBQ Oink Sampler. Kings BBQ was founded more than 75 years ago in Kinston, NC, when Wilbur King started serving food using family recipes and traditional Southern cooking methods.

9. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...