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2. Snap pea - Wikipedia

   en.wikipedia.org/wiki/Snap_pea

   With this cross, snap pea was recreated and the first new snap pea was released in 1979 under the name 'Sugar Snap'. [3] [4] [5] Snap peas, like all other peas, are pod fruits. An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas ...

3. Alex Guarnaschelli sends off summer with seared shrimp and ...

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   Alex Guarnaschelli's Seared Shrimp with Sugar Snap Pea Salsa by Alex Guarnaschelli This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa.

4. These Easter Side Dishes Will Have Everyone Coming Back for ...

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   These seasonal sugar snap peas don't need much to make them shine. Just a quick sauté and a simple butter lemon sauce. Add some fresh herbs for an extra burst of flavor. Get the Sautéed Sugar ...

5. These Spring Dinner Ideas Are Like a Breath of Fresh Air - AOL

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   Get the Sautéed Sugar Snap Peas recipe. Caitlin Bensel. Lamb Burgers. Spiced lamb patties are a fun way to switch up your burger night! They're lean and flavorful, and piled high with a Greek ...

6. Quinoa Salad with Sugar Snap Peas Recipe - AOL

   homepage.aol.com/.../quinoa-salad-sugar-snap-peas

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7. Snow pea - Wikipedia

   en.wikipedia.org/wiki/Snow_pea

   Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod variants.

8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   Sugar Snap, Orange, and Teriyaki Stir-Fry This colorful chicken stir-fry (oranges bring a bright pop!) is as healthy as it is pretty. Get the recipe for Sugar Snap, Orange, and Teriyaki Stir-Fry .

9. Wandouhuang - Wikipedia

   en.wikipedia.org/wiki/Wandouhuang

   Wandouhuang (simplified Chinese: 豌豆黄; traditional Chinese: 豌豆黃; Pinyin: wāndòuhuáng), also called wandouhuangr (豌豆黄儿), is a traditional snack or dessert in China. [1] It was popular among the Chinese Han population, and then spread into the Forbidden City during the Qing Dynasty .