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Mosca's is known for its out-of-the-way location, a seventeen-mile drive on U.S. Highway 90 from the Crescent City Connection bridge, and its ramshackle exterior, as well as for its distinctive Italian Creole food. Writing in the 1970s, pioneer New Orleans food writers Richard and Rima Collin [16] described the restaurant as "a white shack on ...
The Cotton Club was a New York City nightclub from 1923 to 1940. It was located on 142nd Street and Lenox Avenue (1923–1936), then briefly in the midtown Theater District (1936–1940). [ 1 ] The club operated during the United States' era of Prohibition and Jim Crow era racial segregation.
Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...
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June 2, 1885. The World Cotton Centennial (also known as the World's Industrial and Cotton Centennial Exposition) was a World's Fair held in New Orleans, Louisiana, United States, in 1884. At a time when nearly one third of all cotton produced in the United States was handled in New Orleans and the city was home to the New Orleans Cotton ...
Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street " in 1896. [1] In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. [2] Galatoire renamed the restaurant and began cooking the dishes from his homeland.
Tipitina's stands as one of the best-known clubs in New Orleans. The building itself was constructed in 1912, and prior to becoming Tipitina's, it served as a gambling house, gymnasium, and brothel. [2] In the early years, it had a juice bar, restaurant, and a bar. The only remnant of the juice bar is the banana in Tipitina's logo. [1]