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Name Company Perfumer Ref. 14th century Hungary water: Unknown [1] 14th century Carmelite Water: Unknown [2] 1709 Farina Eau de Cologne: Farina gegenüber: Johann Maria Farina (1685-1766) 1772 Number Six: Caswell-Massey: William Hunter (1730-1777) 1798 Eau de Lubin: Parfums Lubin Pierre François Lubin [3] 19th century Kolonya: Abdul Hamid II ...
Perfume (UK: / ˈpɜːfjuːm /, US: / pərˈfjuːm / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [ 1 ]
Perfume formulas 1910. Eau de toilette is a weaker concentration of fragrance than perfume. [10] [11] The concentration of aromatic ingredients is typically as follows (ascending concentration): Splash and after shave: 1–3% aromatic compounds; Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds [12]
History. The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils ...
Chanel No. 5 was the first perfume launched by French couturier Gabrielle "Coco" Chanel in 1921. The scent formula for the fragrance was compounded by French-Russian chemist and perfumer Ernest Beaux. The design of its bottle has been an important part of the product's branding.
Chypre. Chypre (pronounced [ʃipʁ] or [ʃipχ]) is the name of a family (or concept) of perfumes that are characterised by an accord composed of citrus top notes, a middle centered on cistus labdanum, and a mossy-animalic set of basenotes derived from oakmoss. Chypre perfumes fall into numerous classes according to their modifier notes, which ...
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114 W 3rd Ave, Columbus, OH · Directions · (614) 456-1108