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French haute cuisine presentation. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Carpe frites. Choucroute garnie (sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg. Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf. Rosbif à l'alsacienne (horsemeat) Spätzle.
Larousse Gastronomique (pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. [2] The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
Parisian café. The Café de la Paix, at the Boulevard des Capucines. Parisian cafés are a type of café found mainly in Paris, where they can serve as a meeting place, neighborhood hub, conversation matrix, rendez-vous spot, and a place to relax or to refuel for Parisian citizens. [1]
The culture of Francehas been shaped by geography, by historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culturesince the 17th century and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in ...
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [2] Compared to traditional cooking of East Asia, meat holds a more prominent and ...
Website. bouillon-chartier.com. Bouillon Chartier, or simply Chartier, is a " bouillon " restaurant in Paris founded in 1896, [ 1 ] located in the 9th arrondissement and classified as a monument historique since 1989.