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Legal Sea Foods is an American restaurant chain [ 5 ] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District. As of 2022, the group operates 25 [ 6 ] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode ...
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Designated CP. May 26, 1973. Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Business Insider asked chefs to pick the best and worst seafood dishes to order at a restaurant. They said fluke is an underrated fish, and deep-fried calamari may lack flavor. The chefs suggested ...
Roger S. Berkowitz is the founder and Head Fishmonger/CEO of Roger’s Fish Co., an e-commerce company delivering premium quality seafood and prepared meals nationwide. [ 1 ] He was formerly the President and Chief Executive Officer for 30 years of Legal Sea Foods, [ 3 ] a Boston-based restaurant group along the northeast of the United States ...
Lamprey. Lingcod (see also Common ling) Mackerel (see also Horse mackerel) Mahi Mahi. Monkfish. Mullet. Orange roughy. Pacific rudderfish (Japanese butterfish) Pacific saury.
The restaurant's exterior, 2022. Drew Tyson included Ocean City in Thrillist's 2014 "guide to Portland's 6 best dim sum spots". He wrote, "One of the big three on 82nd and a well-known haven for Asian food, Ocean City might not get the general recognition of Wong's King... but if you ask most of the city's top chefs they'd say this spot is their favorite.
Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.