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The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Entrance. Chef Ishikawa cutting fish. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Website. www.nihonryori-ryugin.com. Nihonryori Ryugin (Japanese: 日本 料理 龍 吟 [1] lit. " Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. [2][3] The chef is Seiji Yamamoto (山本 征治).
Japan. L'Osier is a Michelin Guide 3-star [ 1] classic French cuisine restaurant in Chuo-ku, Tokyo. [ 2] It is located on the second floor of its own two-story building in Ginza . It was opened in 1973 by Shiseido Parlor, which is operated by Shiseido . The chef de cuisine is Olivier. [ 3] The restaurant first received its three Michelin stars ...
Sushi Saito, owned by chef Takashi Saito, who trained at Kyubey, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. It moved to its current location in February 2014. The restaurant seats eight people. [1] Because of the limited seating and popularity of the restaurant, reservations have been described as ...
The Rue Mouffetard is one of Paris's oldest and liveliest neighbourhoods. These days the area has many restaurants, shops, and cafés, and a regular open market. It is centered on the Place de la Contrescarpe, at the junction of the Rue Mouffetard and the Rue de Lacepede. Its southern terminus is at the Square Saint-Médard where there is a ...
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts -themed steak house restaurant with two locations. The original location is in Gotanda, and there is a second, larger location in Shimomeguro. Professional wrestlers frequent the restaurant when touring in ...
The restaurant opened in February 2017. Its executive chef, Tomoya Kawada (川田 智也), previously worked at a Chinese restaurant Abazu Choko (麻布長江) for ten years and a Japanese restaurant Nihonryori Ryugin for five years. Its owner is Ryoji Hayashi, who has been involved in another Tokyo-based Chinese restaurant Tousenkaku.