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Chakli is a savoury snack from India. It is a spiral-shaped snack with a spiked surface. [1] Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without Bengal gram flour, is ...
Chapli kebab or chapli kabab (Pashto: چپلي کباب) [α] is a Pashtun -style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originates from Peshawar in Pakistan. [1][6][3] The Peshawari chapli kabab is made with beef and is a popular street food throughout South ...
Muṟukku (Tamil: முறுக்கு, romanized:muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku "twisting" refers to its shape. [ 1 ] In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu ...
Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.
Chicken Chettinad. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ...
Indian cuisine. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. [1] It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with ...
Egg color. Cream. Classification. Kadaknath, also called Kali Masi ("fowl having black flesh"), is an Indian breed of chicken. They originated from Dhar and Jhabua, Madhya Pradesh. These birds are mostly bred by the rural and tribals. [1] There are three varieties: jet black, golden and pencilled. [2]
References. Cultural references to chickens. Appearance. Rooster. There are numerous cultural references to chickens in myth, folklore, religion, and literature. Chickens are a sacred animal in many cultures, being deeply embedded in belief systems and religious worship practices. [ 1 ]