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Xtabentún (liqueur) Xtabentún (Spanish pronunciation: [ (i)ʃtaβenˈtun]) is an anise liqueur made in Mexico 's Yucatán region from anise seed and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.
Los Guachimontones is the largest Late Formative to Classic period (300 BCE to 450/500 CE) pre-Columbian archaeological site in the state of Jalisco. [1] Situated in the hills above the town of Teuchitlán that provides the namesake for the culture that built the site, Los Guachimontones is part of the Agave Landscape and Ancient Industrial Facilities of Tequila UNESCO world heritage site and ...
Henequen spines for jewelry in Mérida. The Henequen industry in Yucatán is an agribusiness of a plant native to Yucatán, Mexico. After extraction from the plant, henequen is processed as a textile in various forms to obtain a range of products for domestic, commercial, agricultural and industrial use. [1] It was exported to America as binder ...
Mezcal, bacanora, raicilla, tequila. Pulque (Spanish: ['pulke] ⓘ; Classical Nahuatl: metoctli[1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. [3][4] It has the color of milk, a ...
Maestro Dobel Tequila is a Mexican brand of blended tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand. Maestro Dobel is distributed by Proximo Spirits . History and description
This is a list of tequilas, including some of the many brands of tequila, both current and former. The year production first began is given when known. The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2013. [ 1 ] 285 additional brands from 34 ...
Website. www.patrontequila.com. Patrón is a brand of tequila products founded by John Paul Dejoria and Martin Crowley. Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazon" (heart or core) of the blue agave plant. [1] Everything including the barrels, corks, and bottles is handcrafted at their distilleries.
The Maya relied on a strong middle class of skilled and semi-skilled workers and artisans which produced both commodities and specialized goods. [1] Governing this middle class was a smaller class of specially educated merchant governors who would direct regional economies based upon simple supply and demand analysis, and place mass orders for other regions.
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