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Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
1. Ultra-Premium Ley .925 Pasion Azteca. The most expensive tequila on this list ranges from $225,000 to a whopping $3,500,000. The "lower end" of this brand comes in a hand crafted platinum and ...
Los Guachimontones is the largest Late Formative to Classic period (300 BCE to 450/500 CE) pre-Columbian archaeological site in the state of Jalisco. [1] Situated in the hills above the town of Teuchitlán that provides the namesake for the culture that built the site, Los Guachimontones is part of the Agave Landscape and Ancient Industrial Facilities of Tequila UNESCO world heritage site and ...
In 2009, Bloomberg Businessweek named Dobel one of the world's 20 best tasting tequilas, stating that it "has the depth and character of the aged spirit without the color." [ 5 ] Wine Enthusiast rated it a 93 in 2011, and it won gold medals at the 2011 and 2013 San Francisco World Spirits competitions, and a silver in 2010.
This is a list of tequilas, including some of the many brands of tequila, both current and former. The year production first began is given when known. The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2013. [ 1 ] 285 additional brands from 34 ...
DeLeón Tequila is a brand of the alcoholic beverage tequila owned by Diageo. [1] It is certified as 100% blue Weber agave tequila. DeLeón is produced in the town of Purísima del Rincón in the Mexican state of Guanajuato. The city name literally translates to "Purest of the Corner" and the town is named after the Immaculate Conception.
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Mezcal, bacanora, raicilla, tequila. Pulque (Spanish: ['pulke] ⓘ; Classical Nahuatl: metoctli[1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. [3][4] It has the color of milk, a ...
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