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The Golden Starfruit Tree. The Golden Starfruit Tree (Vietnamese: Ăn khế trả vàng, lit. 'Eating starfruit and paying with gold' or simply Vietnamese: Cây khế, lit. 'The starfruit tree') is a Vietnamese folktale. It tells the story of a poor farmer who is paid handsomely by a magical bird after letting it feed on his starfruit tree, and ...
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1][2][3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit. [1][2] The entire fruit is edible, usually ...
Chrysophyllum ottonis Klotzsch ex Miq. Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Isthmus of Panama, where it was domesticated. [3] It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. [4]
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3][5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1][2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Averrhoa carambola is a small, slow-growing evergreen tree with a short-trunk or a shrub. The branches are drooping and the wood is white and turns reddish. [8] It has a bushy shape with many branches producing a broad, rounded crown. The compound leaves are soft, medium-green, they are spirally arranged around the branches in an alternate fashion.