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  2. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    For other uses, see Hot sauce (disambiguation). A fermented hot sauce. A wide variety of hot sauces seen in a store in 2004. Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.

  3. Trappey's Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Trappey's_Hot_Sauce

    Trappey's Hot Sauce. Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana -based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. [1][2] Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño ...

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    500–1,000 [ 1 ] Chapala, Jalisco, Mexico. 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [ 2 ] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US. 135 mg of sodium per 5 g serving (6% DV), kosher. Crystal Hot Sauce Extra Hot.

  5. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Tabasco Chipotle Pepper Sauce. Shockingly, Tabasco's chipotle-flavored hot sauce was our favorite from the brand. The added smokiness complements the otherwise one-note flavors of Tabasco and ...

  6. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    If you can’t find hot tomato sauce, regular canned tomato sauce with a tablespoon of chili powder mixed in is a good substitute. View Recipe Sweet Potato & Black Bean Chili

  7. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

  8. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.

  9. 7 Ways to Make Canned Soup Taste Homemade - AOL

    www.aol.com/lifestyle/7-ways-canned-soup-taste...

    The post 7 Ways to Make Canned Soup Taste Homemade appeared first on Taste of Home. ... Pesto, hot sauce, lemon juice—the list goes on. Any of these will enhance a flavor profile, and give your ...

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