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  2. Duncan Hines - Wikipedia

    en.wikipedia.org/wiki/Duncan_Hines

    Emelie Tolman. . . (m. 1939; div. 1945) . Clara Wright Nahm. . (m. 1947) . Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.

  3. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    Williams Sonoma Madagascar Vanilla Cake Mix. williams-sonoma.com. $19.95. Williams Sonoma. More. The vanilla cake mix category is broad and vast. There's light and spongy white cake, moist and ...

  4. 7 delicious things you didn't know you could do with cake mix

    www.aol.com/lifestyle/2015-11-04-10-delicious...

    Cake mix isn't just for baking cakes! For premium support please call: 800-290-4726 more ways to reach us

  5. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread[ 1 ][ a ] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [ 2 ] and was for a long time considered a poor man's diet. [citation needed]

  6. It Doesn't Get Easier Than These No-Bake Cookie Recipes - AOL

    www.aol.com/lifestyle/doesnt-easier-no-bake...

    For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.

  7. Rye bread - Wikipedia

    en.wikipedia.org/wiki/Rye_bread

    Rye bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor.

  8. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Further north came crisp bread, usually baked with rye, then thin and crispy barley bread. In the far north, soft barley loaves dominated. In the far north, soft barley loaves dominated. During the 19th century, potatoes began to become the centrepiece of meals and bread was put aside as an extra source of carbohydrates in a meal.

  9. Aldi’s “Upcycled” Cookies Are Made With This Really ...

    www.aol.com/aldi-upcycled-cookies-made-really...

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    related to: aldi original rye crispbread cookies made with cake mix recipe duncan hines