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Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0% ABV. However, most drinks advertised as "non-alcoholic" or "alcohol free" sold by countries with zero tolerance with state-run liquor monopoly, actually contain alcohol. In the European Union, the labels of drinks containing only more than 1. ...
Minimum alcohol content for wine, and maximum alcohol content of non-fortified wine. Chaptalisation and related forms of enrichment, the term used by the regulations. An upper limit is set, dependent on the wine growing zone, both on the extent of chaptalisation and the maximum alcohol level that may be achieved by chaptalisation.
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal. [1] This process is not intended to make the wine sweeter, but rather to provide more sugar for the yeast to ferment into ...
Although the lemonade label states that the beverage may contain up to 0.5% alcohol by volume (below the soft drinks' alcohol limit legislated for in the United States of America), Fentimans said it was closer to 0.3%, the same as many common products such as mouthwashes or chewing gums. [11]
By 1933, public opposition to prohibition had become overwhelming. In March of that year, Congress passed the Cullen–Harrison Act, which legalized "3.2 beer" (i.e. beer containing 3.2% alcohol by weight or 4% by volume) and wines of similarly low alcohol content, rather than the 0.5% limit defined by the original Volstead Act. [28]
Alcoholic beverage. An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol. Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking ...
Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine, [2] originally made by monks at Buckfast Abbey in Devon, England.It is now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, [3] and Richmond Marketing Ltd in Ireland.
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