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These simple homemade Southern Buttermilk Biscuits are flaky and tender. They're easy to make at home from scratch. Slather them in butter and see just how deliciously light and tender they are.
This recipe for old-fashioned Southern Buttermilk Biscuits are the best! They come out so thick and fluffy and melt in your mouth!
Enjoy a Southern classic this Sunday morning with Grandma’s old-fashioned buttermilk biscuits. These delicious, fluffy biscuits made with real butter and buttermilk are the best biscuits around. This is our go-to recipe for biscuits and sausage gravy, chicken biscuit sandwiches, and more.
Learn how to make old-fashioned Southern buttermilk biscuits just like Grandma used to make! Simple ingredients for tall, flakey biscuits.
Sea salt. How to make Old Fashioned Buttermilk Biscuits. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Add the flour, baking powder, baking soda, and salt to a large bowl and whisk until combined. Freeze the butter for 5-10 minutes before grating.
Buttermilk biscuits are a staple of Southern cuisine for excellent reason; these flaky, airy, and buttery pastries are considered a heritage food of the region, and every family has their own recipe for biscuits, many of which are passed down from generation to generation.
If you are new to making biscuits, this recipe is great for beginners! It’s as old-fashioned as it gets and the finished product is incredible! They are light and fluffy thanks to White Lily flour. I swear that flour makes the best biscuits but really any all-purpse flour will do!