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Buttermilk biscuits are a staple of Southern cuisine for excellent reason; these flaky, airy, and buttery pastries are considered a heritage food of the region, and every family has their own recipe for biscuits, many of which are passed down from generation to generation.
These homemade buttermilk biscuits are buttery and tender. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown biscuit.
These buttermilk biscuits are soft and buttery with hundreds of flaky layers. You need only 6 ingredients and they're ready in 35 minutes.
These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Making buttermilk biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little!
16 serving (s) Prep Time: 15 mins. Total Time: 45 mins. See Nutritional Information. Jump to recipe. This recipe for classic buttermilk biscuits is everything: golden, tender, and wonderfully flaky. The secret to that last one is lamination—a word that sounds much fancier than it is.
Buttermilk biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea.
These simple homemade Southern Buttermilk Biscuits are flaky and tender. They're easy to make at home from scratch. Slather them in butter and see just how deliciously light and tender they are.
on Oct 04, 2018, Updated Sep 20, 2024. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. This is the best recipe for extra tall, flaky, and fluffy Buttermilk Biscuits. They taste amazing on their own or piled high with sausage gravy, butter, or jam! This is the only biscuit recipe you need!
by Michelle. June 5, 2018 (updated Aug 4, 2023) Jump to Recipe. 5 (44 ratings) Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick. They are wonderful on their own, with a smear of butter, or as a base for sausage gravy, strawberry shortcake, or your favorite breakfast sandwich.
These buttermilk biscuits are rich, buttery, and flaky with a toasty golden crust. Plus, they’re easy to make. You can throw the dough together in 15 minutes and end enjoy the biscuits with your dinner less than fifteen minutes later.