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From 2003 – 2021, I was the Food Reporter at ABC 7, Chicago’s #1 news station, where I produced and reported two original reports each week, under the moniker “ The Hungry Hound.” My stories aired Fridays & Saturdays.
Legendary Chicago TV Anchor (NBC 5 and ABC 7) Steve did a pizza party for us with over 120 attendees from across the country. He was amazing to work with, incredibly organized and responsive, and did a great job organizing all logistics.
Pizza. Since 2017, Steve has made it his mission to find Chicago’s best pizza, and debunk the myth that all Chicagoans eat enormous, stuffed pies with two layers of dough. His thesis has always been Chicago is a thin pizza town – specifically, a tavern thin one, with pies cut into squares.
By Steve Dolinsky The last two years have seen a bumper crop of new pizzerias in Chicago with styles ranging from deep-dish and tavern style to Detroit and Sicilian. At a new spot on the Northwest Side, the staff started off with one style, then added a second after popular demand.
By Steve Dolinsky When you attempt to assemble the ultimate Italian beef roundup, and you announce each stop along the way via Instagram, Twitter and Facebook, you get a lot of input from people. “Don’t forget Dengeo’s,” say loyals on the North Shore; “Jay’s is the best” brag Northwest Siders.
Top 5 Cuban Sandwiches in Chicago. January 8, 2015. Blog Chicago Features. By Steve Dolinsky. Like all great sandwiches, the Cubano is a remarkable creation marrying flavorful proteins, satisfying condiments and crunchy textures. But unlike its Vietnamese cousin, the banh mi, or its Italian brethren – featuring slow-roasted beef slammed ...
The massive restaurant offers three types of pizza: thin, Chicago deep dish and their signature: a coal fired artisan pie that emerges from the brick ovens with some of the most beautiful corniciones in the tri-state area.
By Steve Dolinsky. Since I left ABC 7 in February (after 17 years as “The Hungry Hound”), I’ve been building up my other businesses – real estate consulting with Baum Realty (I got my Illinois Real Estate License in May), teaching the first-ever food journalism class at Northwestern’s Medill School, curating private tours and ...
Joe Boston’s Italian Beef. 2932 W. Chicago Ave., Chicago; 773-486-9536. $6.00 for sandwich +.50 for sweet peppers +.50 for hot peppers. Bread: Gonnella. In business since 1949, this little joint occupying a triangular wedge near the Metra Line tracks does some serious beef.
Celebrating Chicago's Classics All Month Long. March 07, 2024. news Television Videos. Much of the food media’s gaze tends to focus on what’s new or hot. But I wanted to show some appreciation for the classics.