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  2. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    The beans add creaminess and fiber, while the tuna provides lean protein and omega-3s, making this dish as nutritious as it is flavorful. Plus, it comes together in minutes, ideal for days when ...

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Refried beans and tomatoes provide a thick base to this easy vegetarian chili. Frozen vegetables keep prep to a minimum. Enchilada sauce and chipotle peppers in adobo work as a "chili starter ...

  4. Lima bean - Wikipedia

    en.wikipedia.org/wiki/Lima_bean

    A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]

  5. Cool beans: Recipes and tips for preparing and cooking dried ...

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  6. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae.Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species.

  7. Kidney bean - Wikipedia

    en.wikipedia.org/wiki/Kidney_bean

    Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...

  8. Susie's Beans Recipe - AOL

    www.aol.com/food/recipes/susies-beans

    Heat the bacon and butter slowly in a large oven-proof pot over medium-low heat for about 4 minutes, until you’ve got enough rendered fat in the pot to coat the onions. Watch the heat- you don ...

  9. Cranberry bean - Wikipedia

    en.wikipedia.org/wiki/Cranberry_bean

    The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. [3] It is also known as the Borlotti bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, gadhra bean or rosecoco bean. [4]

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