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There's a sure-fire way for those living in the United States to get a taste of Spain without ever having to take out their passport. The Restaurants from Spain Certification Program led by Food ...
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...
Bar & tapas United Kingdom 6 Landry's Seafood: Seafood United States 20 Landry's, Inc. owns 30+ casual dining restaurant chains Larkburger: Casual dining United States 13 Las Iguanas: Casual chicken United Kingdom 53 Laughing Planet: Casual dining United States 13 Internet café-like restaurant Lawry's: Steakhouse United States, worldwide 98
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The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.