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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  3. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The book includes chapters such as "The Chemistry of Milk", "The Chemistry of Baking Powders and Their Use in Baking", "The Chemistry of Vegetable Cookery" and "Determination of Hydrogen Ion Concentration" and contains numerous illustrations of lab experiments including a Distillation Apparatus for Vegetable Samples and a Pipette for ...

  4. Induction - Wikipedia

    en.wikipedia.org/wiki/Induction

    Induction (play), an opening scene; Induction (teachers), support of novice teachers; Inductive reasoning aptitude; Collective Induction, in psychology; Hypnotic induction, causing hypnosis "Induction", a song by Broken Spindles from Fulfilled/complete "Induction" (short story), a short story by Greg Egan

  5. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

  6. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.

  7. The Pros and Cons of Induction Cooking - AOL

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  8. Enzyme induction and inhibition - Wikipedia

    en.wikipedia.org/wiki/Enzyme_induction_and...

    Enzyme induction is a process in which a molecule (e.g. a drug) induces (i.e. initiates or enhances) the expression of an enzyme. Enzyme inhibition can refer to the inhibition of the expression of the enzyme by another molecule; interference at the enzyme-level, basically with how the enzyme works.

  9. Someone Had to Make All the Food in ‘Lessons in Chemistry’—We ...

    www.aol.com/lifestyle/someone-had-food-lessons...

    You can find all your favorite Lessons in Chemistry recipes, including Lasagna, "Oysters Zott" and Chicken Pot Pie here. Up next: The 'Way Home' is Coming Back for Season 2 Show comments