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Coleman gas lamps were provided to play the first night football game west of the Mississippi River. [2] In 1996, the company acquired the French Campingaz. In September 2004, Jarden acquired American Household, which was the privately-held parent company of Coleman as well as other brands like Sunbeam Products, for $745.6 million in cash. [3] [4]
The G.I. pocket stove is 8 + 1 ⁄ 2 inches (220 mm) high and 4 + 1 ⁄ 2 inches (110 mm) in diameter, and weighs about 3 pounds (1.4 kg). It was designed to burn either leaded or unleaded automobile gasoline (sometimes referred to as "white gasoline" or pure gasoline, without lead or additives).
Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A flattop grill being used is located on the right. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).
A single-burner propane gas grill that conforms to the cart grill design common among gas grills. Gas-fueled grills typically use propane or butane (liquified petroleum gas) or natural gas as their fuel source, with the gas flame either cooking food directly or heating grilling elements which in turn radiate the heat necessary to cook food. Gas ...
The fajita grill had been promoted at industry trade shows in the early 1990s, but garnered little interest. [4] The slanted grill concept was pitched by Tsann Kuen to Salton, Inc. After one year, and several trade shows, Salton sent samples of the grill to George Foreman's colleagues, who then sent the grill to Foreman to test.
With oxygen/propane torches, the air/fuel ratio can be much lower. The stoichiometric equation for complete combustion of propane with 100% oxygen is: [7] C 3 H 8 + 5 (O 2) → 4 (H 2 O) + 3 (CO 2) In this case, the only products are CO 2 and water. The balanced equation shows to use 1 mole of propane for every 5 moles of oxygen.
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