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TAPPAN ‒ The new Dockside Bar & Grill at Tappan Lake will be opening on Mother's Day weekend at the Tappan Marina.. The menu will feature classic American cuisine with a lot of seafood, fresh ...
Dockside Saloon and Restaurant, or simply Dockside, is a diner and dive bar in Portland, Oregon, United States. [ 1 ] [ 2 ] Established in 1986, the nautical-themed, New American restaurant is known for being where incriminating evidence against Tonya Harding related to the assault of Nancy Kerrigan was dumped in 1994.
He said Jacqueline "is one of the city's finest spots for seasonal seafood, and its Dungeness crab toast is easily one of its menu's biggest stars". [19] In 2023, pastry chef Darla Shaffer was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs. [20] [21]
The restaurant eventually will have lunch and happy hour, live music on the front patio, a detailed wine list and an expanded menu. Cooper's Chop House & Seafood has replaced the former Mr ...
In 2020, the restaurant was featured on season 31 of the Food Network's Diners, Drive-Ins and Dives. [4] In 2021, during the COVID-19 pandemic , Seasons and Regions launched an online market with fish, smoked seafood, and Dungeness and artichoke dip, among other products.
Hampton Beach Sea Ketch restaurant eyes major expansion: Here's the plan. Gannett. Max Sullivan, Portsmouth Herald. April 11, 2024 at 5:31 AM.
G-Love is a New American restaurant in Portland, Oregon, in the United States. [1] [2] Chef Garrett Benedict opened the restaurant in the Slabtown area of northwest Portland's Northwest District in 2019. Described as a "reverse steakhouse", G-Love has a vegetable-focused menu and has garnered a positive reception.
Moore competed against Michael Symon on Iron Chef America, and has been featured in the magazines Garden & Gun, [3] Our State, [1] and Travel + Leisure. [2] He is the owner of Saltbox Seafood Joint, which originally opened in Durham, North Carolina in 2012. [5] Moore published his first cookbook (Saltbox Seafood Joint Cookbook) in 2019.