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  2. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo relleno with crab meat in Culebra, Puerto Rico. Mofongo relleno is a stuffed variation of mofongo, which, according to Yvonne Ortiz, was first made in "Tino's Restaurant on the west coast of Puerto Rico" when seafood, abundant in the region, was placed inside the plantain ball with braised meat or more seafood poured over it. [10]

  3. Pavochón - Wikipedia

    en.wikipedia.org/wiki/Pavochón

    Pavochon is a popular Puerto Rican food. [1] It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo. [2] The word is a portmanteau of pavo, meaning turkey, and lechón, meaning pig. [3]

  4. It's National Mofongo Day! Here's how to make the Puerto ...

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    Mofongo is the most iconic dish on the island of Puerto Rico. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    Lechón asado – roast pork [122] Mixta – white rice, stewed beans with pumpkin and stewed meat with potatoes and carrots; Mofongo and trifongo – fried mashed green plantains [122] [123] Mofongo relleno de mariscos, carne o pollo – Fried mashed green plantains stuffed with seafood, meat or chicken [120] Pasteles – Puerto Rican tamales ...

  6. Inside Miami's Massive New Puerto Rican Restaurant ... - AOL

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    Science & Tech. Shopping. Sports

  7. Puerto Rico's Ruta del Lechón is filled with pork restaurants

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    In Puerto Rico, there's a stretch of restaurants dedicated to one of the island's traditional dishes. Found in the neighborhood of Guavate, they are known for preparing lechón, a whole roast pig ...

  8. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican food is a main part of this celebration. Pasteles for many Puerto Rican families, the quintessential holiday season dish is pasteles, a soft dough-like mass wrapped in a banana leaf and boiled, and in the center chopped meat, raisins, capers, olives, and chick peas.

  9. Suckling pig - Wikipedia

    en.wikipedia.org/wiki/Suckling_pig

    Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...