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Djitsun Mall Bedok; Eastpoint Mall; Jewel Changi Airport; KINEX (formerly OneKM) Katong Shopping Centre; Katong Square; Kallang Wave Mall; Leisure Park Kallang; i12 Katong; Our Tampines Hub; Parkway Parade; Pasir Ris Mall; Pasir Ris West Plaza; Paya Lebar Square; Paya Lebar Quarter (PLQ) Roxy Square; Singpost Centre; Tampines 1; Tampines Mall ...
White Sands Shopping Mall (Chinese: 白沙购物中心), also known as White Sands, is a 5-storey shopping mall with retail outlets at the basement and two additional floors of basement carparks. It is located near Pasir Ris MRT station and Pasir Ris Bus Interchange.
NTUC Downtown East is an entertainment hub located in Pasir Ris, Singapore. It is 147,000 square metres in area and was officially opened on 5 November 2000. It is run by NTUC club. It provides leisure and entertainment for families and youths. It competes with the two Integrated Resorts, especially Resorts World Sentosa.
The station was opened along with Tanah Merah to Pasir Ris stations on 17 December 1989. During the opening ceremony, then Minister of State for the Ministries of Communications and Trade and Industry Mah Bow Tan addressed to a crowd of more than 300 guests in Simei station, before riding a train to Pasir Ris station with them. [15]
System Map, including lines under construction. This is a list of all stations on the Mass Rapid Transit (MRT) system in Singapore. [1] As of 2024, the Singapore MRT has approximately 242.6 km (150.7 mi) of system length spread across six operational lines, the 19th highest in the world.
In 2018, Haidilao Hot Pot served more than 160 million customers, with an average daily table turnover rate (i.e. the number of parties hosted per table per day) of 5.0. Haidilao Hot Pot has more than 36 million VIP members and 60,000+ staffs. [12] In 2019, Haidilao opened the first robot-aided hotpot restaurant in Beijing. [13]
Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more like what in northern China would be described as hot pot.
Zhang's restaurant soon became the largest hot pot restaurant in town. A second restaurant, Lou Wai Lou, opened in 1998. In 2010, the company opened its own restaurant management training school. [6] [7] Zhang has stated that his business philosophy revolves around using hot pot as a medium through which qi (器) and Dao (道) can be reunited.