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  2. You can make this Legendary Cornbread with only 4 ingredients

    www.aol.com/legendary-cornbread-only-4...

    This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her grandma made this recipe for their family. Before this cornbread ...

  3. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

    www.aol.com/bread-pudding-recipe-thatll-sway...

    (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

  4. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  5. Missouri Skillet Cornbread Recipe - AOL

    www.aol.com/food/recipes/missouri-skillet-cornbread

    Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.

  6. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread . Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1 ]

  7. Corn pudding - Wikipedia

    en.wikipedia.org/wiki/Corn_pudding

    Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...

  8. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

  9. Hasty pudding - Wikipedia

    en.wikipedia.org/wiki/Hasty_pudding

    The earliest known recipes for hasty pudding date to the 17th century. There are three examples in Robert May's The Accomplisht Cook. The first is made with flour, cream, raisins, currants and butter, the second recipe is for a boiled pudding and the third includes grated bread, eggs and sugar. [3]

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