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The college offers additional hands-on classes in Copia's teaching kitchens, and has a 72-seat theater, the Napa Valley Vintners Theater, [4] which hosts daily food and wine classes and an ongoing series of demonstrations by instructors and visiting culinary, wine, and beverage experts. The theater can also be booked for a meeting or private event.
The De Baun Theatre is a 48-seat demonstration kitchen that hosts cooking demonstrations for the public. [14] The Ecolab Theatre is a 125-seat amphitheater-style demonstration auditorium that rises through the first two levels of the building. It is designed for cooking demonstrations, lectures, food and wine tastings, and other special events.
The 78,632-square-foot (7,305.2 m 2) museum had galleries, two theaters, classrooms, a demonstration kitchen, a restaurant, a rare book library, and a 3.5-acre (1.4 ha) vegetable and herb garden; there it hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Road ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Food Network chef Aarti Sequeria giving a cooking demonstration to Marysville High School students on April 2, 2024.
The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [36]
Caprial and John's Kitchen: Cooking for Family and Friends; Chefs A' Field: Culinary Adventures That Begin On The Farm; Chefs of Napa Valley; Christina Cooks; Ciao Italia; Classic Woodworking; Coastal Cooking with John Shields; Cooking 80-20 with Robin Shea; The Cooking Odyssey; Cooking with Nick Stellino; Cooking with Todd English; Cook's ...
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
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2323 Magowan Drive, Santa Rosa, California · Directions · +1 707-566-9820