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  2. Sindhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sindhi_cuisine

    Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil ...

  3. 13 Cooking Tips to Save You Money - AOL

    www.aol.com/food-13-cooking-tips-save-you-money.html

    Get familiar with the best cooking techniques for inexpensive ingredients. Be prepared with clever ways to use leftovers or foods that are a 13 Cooking Tips to Save You Money

  4. Sindhi Adabi Board - Wikipedia

    en.wikipedia.org/wiki/Sindhi_Adabi_Board

    The Federal Advisory Board was created in 1940 to fill the need for an organisation which could initiate, supervise and promote the publication of material in Sindhi language. In 1950, a more powerful executive committee was constituted, and in March 1955 the Sindhi Adabi Board was brought into being. [citation needed]

  5. Culture of Sindh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sindh

    The roots of Sindhi culture go back to the distant past. Archaeological research during the 19th and 20th centuries showed the roots of social life, religion, and culture of the people of the Sindh: their agricultural practises, traditional arts and crafts, customs and traditions, and other parts of social life, going back to a mature Indus Valley Civilization of the third millennium BC.

  6. Sindhi traditions and rituals - Wikipedia

    en.wikipedia.org/wiki/Sindhi_traditions_and_rituals

    In the north of Sindh, there is a custom of preventing any mishap during the operation by making the anxious mother stand with a millstone on her head while a male relative pours water on it. In the south, the father is made to stand instead of the mother, with his feet in water and a Koran on his head.

  7. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...

  8. Ajrak - Wikipedia

    en.wikipedia.org/wiki/Ajrak

    Ajraks are made all over Sindh, especially in Matiari, Hala, Bhit Shah, Moro, Sukkur, Kandiaro, Hyderabad, and many cities of Upper Sindh and Lower Sindh. The Ajrak is an integral part of Sindhi culture. Its usage is evident at all levels of society and is held in high esteem, with the utmost respect given to it.

  9. The 4-Hour Chef - Wikipedia

    en.wikipedia.org/wiki/The_4-Hour_Chef

    The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [ 1 ] [ 2 ] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.

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