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TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
The Inverness Yacht Club or IYC is a small pleasure boating club located in Inverness, California, on the western shore of Tomales Bay, in Marin County, California. The IYC was first formed in 1912, and the current boathouse was completed in 1914. [1] [2] The club was not financially stable and the club was foreclosed on in 1940.
The sandbar at the mouth of Tomales Bay is notoriously dangerous, with a long history of small-boat accidents. [7] Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the ...
Inverness is an unincorporated community and census-designated place (CDP) in western Marin County, California, United States.It is located on the southwest shore of Tomales Bay 3.5 miles (5.6 kilometers) northwest of Point Reyes Station and about 40 miles (65 km) by road northwest of San Francisco, [7] at an elevation of 43 feet (13 meters). [5]
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.
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The Markovich brothers, who were Croatian fishermen, operated on Tomales Bay near what later became Nick's Cove in the 1920s. By 1930, there was a small facility for packing smoked herring at the cove. Nick Kojic arrived in the area in 1920, and in 1931, opened a seafood stand in a former herring smokehouse. [4]