Ads
related to: chlorine content in drinking water
Search results
Results from the WOW.Com Content Network
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. This method is used to kill bacteria, viruses and other microbes in water.
The US has treated drinking water with chlorine for over a century. Routine disinfection began in 1908 in Jersey City, NJ. ... found elevated cancer risks with THM levels as low as 40 parts per ...
A new analysis of recent research from around the world suggests that chlorination of drinking water at levels common in the United States and the European, while a "cheap, effective, and readily available" method for killing organisms and infectious diseases, it has its drawbacks including a 33% increase in the risk of bladder cancer and an 15 ...
The generation of liquid sodium hypochlorite is inexpensive and also safer than the use of gas or solid chlorine. Chlorine levels up to 4 milligrams per litre (4 parts per million) are considered safe in drinking water. [10] All forms of chlorine are widely used, despite their respective drawbacks.
But this latest finding joins plenty of other studies about what, exactly, is in drinking water, from concerns about excess levels of fluoride to the discovery of plastic particles (about 240,000 ...
DBPs are present in most drinking water supplies that have been subject to chlorination, chloramination, ozonation, or treatment with chlorine dioxide. Many hundreds of DBPs exist in treated drinking water and at least 600 have been identified.
Ads
related to: chlorine content in drinking water