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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.
The Fourth Shore (in orange color in northern Libya), the southern part of Greater Italy, an Italian Fascist project to expand Italy's borders.. The Fourth Shore (Italian: Quarta Sponda) or Italian North Africa (Italian: Africa Settentrionale Italiana, ASI) was the name created by Benito Mussolini to refer to the Mediterranean shore of coastal colonial Italian Libya and, during World War II ...
La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.
Busto Arsizio (Italian: [ˈbusto arˈsittsjo] ⓘ; Bustocco: Büsti Grandi) is a comune (municipality) in the south-easternmost part of the province of Varese, in the Italian region of Lombardy, 35 kilometres (22 mi) north of Milan.
Italian immigrants Pio Bozzi and John Ganzi opened the first Palm restaurant in 1926. [1] It was originally intended to be named La Parma, but a city licensing clerk misunderstood the thick Italian accent of the founders. The owners found it was easier to change the name than to get the license reissued.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Restaurant De La Pyramide, popularly known as La Pyramide, was a Michelin Guide 3-star restaurant located in Vienne, Isère, France. [1] It was widely regarded as the greatest restaurant in France while its owner Fernand Point (1897–1955) was alive.