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  2. 15 Kid-Approved Appetizers & Snacks Perfect for Any Party - AOL

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    Here are some cute party food recipes and finger food ideas that might just get the kids to stop playing long enough to eat. 15 Kid-Approved Appetizers & Snacks Perfect for Any Party Skip to main ...

  3. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

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    Variety makes a great board; add items that are sweet, salty, crunchy, fatty, savory, carb-rich, pickled and brined. Don’t complicate it. It should be easy and fun to put it all together!

  4. The Best Costco Appetizers and Party Foods for the Holiday ...

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    33. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  5. Kids' meal - Wikipedia

    en.wikipedia.org/wiki/Kids'_meal

    The McDonald's kids' meal is called a Happy Meal.. The kids' meal or children's meal is a fast food combination meal tailored to and marketed to children.Most kids' meals come in colorful bags or cardboard boxes with depictions of activities/games on the bag or box and a toy inside.

  6. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  7. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  8. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

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