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White Chicken Enchiladas. Shredded chicken is transformed into a creamy, decadent dinner with these enchiladas. The recipe uses corn tortillas instead of flour for even more flavor. Get Ree's ...
Juicy, golden brown rotisserie chicken is an easy grab-and-go favorite for many. From enchiladas to tacos, here are five recipes you can make with rotisserie chicken. Mini rotisserie chicken pot ...
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Creamy Rotisserie Chicken Salad
Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
From enchiladas to tacos, here are yummy recipes you can make with rotisserie chicken.
2 cup prepared green enchilada salsa; 2 cup grated Cheddar or Monterey Jack cheese; 2 cup shredded cooked chicken (I use rotisserie chicken) 1 cup frozen corn kernels, thawed; 1 / 2 tsp cumin; 1 / ...
One rotisserie chicken, so many shortcut dinners.