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Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...
Bush legs" (Russian: ножки Буша, romanized: nozhki Busha) is a prevailing term in the post-Soviet states that denotes chicken leg quarters from the United States. The expression first appeared in 1990 when Mikhail Gorbachev and George H. W. Bush signed a trade agreement about delivery of frozen chicken leg quarters to the Soviet Union .
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Thick sliced or chopped and formed chicken is used to create mainly traditional southern dishes such as chicken fried chicken. [47] This may also refer to beef cuts such as a hip steak or a shoulder blade steak, [ 48 ] or a small portion of chuck steak with a visible line of white connective tissue .
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