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  2. Baby Back Ribs with a Mustard BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/baby-back-ribs-mustard...

    I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...

  3. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    Smoked Ribs With South Carolina Mustard Sauce This recipe, which could use a smoker, requires marinating the ribs for up to two days in the fridge (and at least overnight). It features both a ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Perfect Prime Rib. Prime rib, also ... Make your own homemade glaze! Our go-to combo is brown sugar, Dijon mustard, ... All you need to do is rub your roast with a mixture of fresh herbs, garlic ...

  5. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [ 3 ] Early homemade barbecue sauces were made with vinegar, salt, and pepper.

  6. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    It is usually served with rye-wheat bread, sauerkraut and mustard. Meanwhile, classic barbecue smoking techniques are also spreading in Germany and even industrially produced pulled meat like pork, chicken and turkey as well as a selection of barbecue sauces and side dishes like coleslaw are available as convenience food in many supermarkets.

  8. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...

  9. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

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