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Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...
Christmas (fruit) cake or black cake – a heavy fruit cake made with dried fruit, wine and rum. Sorrel – often served to guests with Christmas cake; Sorrel is made from the same sepals as Latin American drink "Jamaica," but is more concentrated and usually flavored with ginger. Adding rum is traditional at Christmas time.
Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay . The cake mixture typically contains raisins , currants , almonds , citrus peel , allspice , ginger , cinnamon and black pepper .
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
From Depression-era winners like Million Dollar Cake to the towering, iconic Pig Pickin Cake, an homage to the Southern hog roast, there are endless examples of canned pineapple taking a cake ...
A circular cake containing nuts and candied fruit, traditionally associated with Christmas. Buche de Noel: France: A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden
A fruit pie with a filling made from blackberries. Black bottom pie: United States: Sweet A layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue in a crust of variable composition. Black bun: United Kingdom Sweet A pastry-covered fruitcake, traditionally eaten on Twelfth Night. Blueberry pie
The recipe was a phenomenal success, as thousands of requests for the recipe flooded the EMB office. [19] In 1931, an annual Christmas market for the People's Dispensary for Sick Animals was held at the Royal Albert Hall on 24 and 25 November. A 10-ton Christmas pudding, the largest ever created up until that time, was featured.
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