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His wife attempted to make some extra money on the side by selling toffee from the window of their house in Stenhousemuir. The secret recipe for the toffee was bought by McCowan in a pub from a man selling the toffee for a pint. The toffee proved more successful than the lemonade and soon became the primary family income. [1]
[11] [17] With the advent of the radio broadcasting, sheet music sales of popular songs decreased and print figures failed to make a significant recovery after the World War II (1940s). [11] Exact figures are lacking, but in the 1950s, sheet music sales averaged 300,000 annually. [ 18 ]
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Toffee" The following 23 pages are in this category, out of 23 total. ...
Sheet music enables instrumental performers who are able to read music notation (a pianist, orchestral instrument players, a jazz band, etc.) or singers to perform a song or piece. Music students use sheet music to learn about different styles and genres of music. The intended purpose of an edition of sheet music affects its design and layout.
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
The Toffee Penny wrapper presented a challenge for a number of years because, unlike the relatively shelf-stable chocolate, the cellophane wrapper would stick to the toffee confection over time due to its hygroscopic properties. Following a suggestion by packaging manufacturer William T. Robson OBE, a new barrier material of foil backed paper ...
The taste of this toffee is like barley sugar and butterscotch, and it contains various types of sugar, butter and lemon flavouring. [22] Farrah's paternal grandmother Ann Farrah was a relative of Swan and an assistant in the business, and his father Joseph was registered as a dealer for the company in 1848.
Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]