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From 1808 he owned a London pub The Castle in Holborn, otherwise known as "Bob's Chop-House" (also known as "Bob Gregson's Coffee House", the Castle Tavern, and the Napier) which became the unofficial headquarters of boxing ring patrons and pugilists alike, [1] but he was a bad businessman and was forced to give up the pub in 1814 after being ...
Bob's in Nevada and Arizona were purchased by JB's Big Boy. [157] Currently, Bob's operates only five restaurants – all in Southern California. Bob's units are the only operators under the domain of the Big Boy Restaurant Group now permitted to use a franchise name for public identity. Wian was the original chairman of the Big Boy Board of ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...
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Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
K-BOB'S is a regional restaurant chain that operates in Texas, New Mexico, and formerly Colorado. The company was founded in 1966 in Clovis , New Mexico, [ 2 ] by Gabe E. Parson. It filed for Chapter 11 bankruptcy in 1989 and emerged from in 1991 under the new ownership and management of Edward Tinsley III .
Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.