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  2. Pickled pigs' feet - Wikipedia

    en.wikipedia.org/wiki/Pickled_pigs'_feet

    Pickled pigs' feet is a type of pork associated with the cuisine of the Southern United States, Mexico, China, French Canada, and Scandinavia. The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon .

  3. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.

  4. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

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  6. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Goose breeds used in modern foie gras production are primarily the grey Landes goose (Anser anser) [53] and the Toulouse goose. [ 54 ] [ 55 ] [ better source needed ] In 2016, Hungary was producing 80% of the world's goose foie gras; however, production rates are likely to drop in 2017 due to outbreaks of bird flu.

  7. Acme Smoked Fish Corp. - Wikipedia

    en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

    Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

  8. Chinese goose - Wikipedia

    en.wikipedia.org/wiki/Chinese_goose

    The Chinese is an international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese, which derive from Anser cygnoides and are characterised by a prominent basal knob on the upper side of the bill. It originates in China, where there are more than twenty ...

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