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  2. Jalebi - Wikipedia

    en.wikipedia.org/wiki/Jalebi

    Jalebi [a] is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi , zelepi , jilebi , jilipi , zulbia , zoolbia , jerry , mushabak , z'labia , or zalabia.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    a Typical north Indian tadka: Vegetarian Jalebi: A North Indian twisted noodle like sweet dish dipped in sugary syrup: Vegetarian Jaleba: A bigger form of jalebi: Vegetarian Kachori: Rajasthani / Marwari special: Vegetarian Kadai paneer: Paneer and green peppers in tomato gravy: Vegetarian Kadhi pakoda: Gram flour with yogurt with gramflour ...

  4. Indori poha - Wikipedia

    en.wikipedia.org/wiki/Indori_Poha

    Indori poha (poha of Indore) is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore.It contains steamed poha (flattened rice) and is usually served with a unique combination of jalebi (called poha-jalebi combined), sev, usal, sliced onions and fennel seeds.

  5. Imarti - Wikipedia

    en.wikipedia.org/wiki/Imarti

    Imarti is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [1] Alternative names for the Imarti include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is similar to the jalebi, which is thinner and sweeter than Imarti. [2]

  6. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

  7. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.

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  9. Chhena jalebi - Wikipedia

    en.wikipedia.org/wiki/Chhena_jalebi

    Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent. It is a dessert made from chhena . It is popular in Odisha , West Bengal , Bangladesh and other eastern regions of the Indian subcontinent.

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