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The most visible use of chlorine is in water disinfection. 35-40 % of chlorine produced is used to make ... Sodium chloride is the most common chlorine compound, and ...
Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid. [1] [2] [3]
This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".
The most common disinfection method involves some form of chlorine or its compounds such as chloramine or chlorine dioxide. Chlorine is a strong oxidant that rapidly kills many harmful micro-organisms. Because chlorine is a toxic gas, there is a danger of a release associated with its use.
The grade of chlorine-based bleaches is often expressed as percent active chlorine. One gram of 100% active chlorine bleach has the same bleaching power as one gram of elemental chlorine. The most common chlorine-based bleaches are: Sodium hypochlorite (NaClO), usually as a 3–6% solution in water, usually called "liquid bleach" or just "bleach".
Chlorine (17 Cl) has 25 isotopes, ranging from 28 Cl to 52 Cl, and two isomers, 34m Cl and 38m Cl. There are two stable isotopes, 35 Cl (75.8%) and 37 Cl (24.2%), giving chlorine a standard atomic weight of 35.45. The longest-lived radioactive isotope is 36 Cl, which has a half-life of 301,000 years. All other isotopes have half-lives under 1 ...
Hidden Uses for Common Household Products Most People Don't Know About. Jennifer Magid. December 3, 2024 at 9:00 AM ... Use a cut-up milk jug as a pet food scoop or outside for scooping soil or ...
In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...
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