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  2. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]

  3. Swiss cheese model - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_model

    Emmental cheese with eyes. When cut into slices, each slice will have holes of varying sizes and positions. In the Swiss cheese model, an organization's defenses against failure are modeled as a series of imperfect barriers, represented as slices of cheese, specifically Swiss cheese with holes known as "eyes", such as Emmental cheese.

  4. List of Swiss cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Swiss_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne This is a list of the varieties of traditional cheeses made in Switzerland . Switzerland produces over 475 varieties of cheese , a milk-based food produced in a large range of flavors, textures, and forms.

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  6. Mystery of why Swiss cheese has holes solved

    www.aol.com/lifestyle/2015-05-29-mystery-of-why...

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  7. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.

  8. 24 greatest discoveries of 2015 from Swiss cheese holes to a ...

    www.aol.com/news/2015-12-18-24-greatest...

    Despite not having flying cars in 2015 like 'Back to the Future' predicted, humans made many discoveries that rewrite our understanding of the universe.

  9. Swiss cheeses and dairy products - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheeses_and_dairy...

    It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6] Each year, the Swiss themselves consume at least 22 kg of the dairy product per ...